Moong dal(yellow) dosa is our first breakfast recipe. We all know that breakfast is the most important meal of the day. It means breaking the fast. Literally, not eating for the whole night. By doing this we just allow our body to digest whatever we had for a whole day. This is the reason why breakfast is so important. Our body starts all the activities from the morning and it needs the right food to start a day.
Here is our first recipe which is quick and also healthy . When you say it’s Dosa kids also love it. The best part is you don’t need the fermented batter for this dosa.
Ingredients for Moong Dal Dosa or Pesarattu
- 2 Cups of Yellow Moong dal (washed )
2. Lukewarm water
3. Cumin seed (according to your taste)
4. Ginger paste
5. Green chilies according to your taste (if you are making for kids you can avoid it )
Ingredients for Moong Dal Dosa
- 2 Cups of Moong dal (washed )
2. Lukewarm water
3. Cumin seed (according to your taste)
4. Ginger paste
6. Salt to taste
7. Turmeric
7. Water as per the requirement to blend it.
Preparation Moong dal dosa
1.Take the moong dal, wash it very well, and soak it in the lukewarm water for a minimum of 30 mins.
2. Remove all the water and add it to a blender.
3.Add salt, ginger, cumin seeds, chili, turmeric and blend it very well. Make smooth consistency.
4.Add a little bit of water and keep it a little thick to make it crispy.
5.Be careful of the consistency.
Method of Making the Dosa
1.Take the Dosa Tawa . Grease it with oil and allow it to heat it well.
2. Take a ladle full of batter and pour it on the Tawa – during this process keep the flame low. Spread it all over the Tawa with the base of the ladle into a thin round layer.
3.Put Ghee on the edges of the dosa and allow it to cook on a slow flame until it’s ready to turn.
4.Once you see it turning golden you can flip it and allow it to cook.
5. If you want to add some stuffing to it like Potato or Cottage cheese or just onions or Tomatoes you can add them before flipping it.
6.After cooking on both the sides your Moong dal dosa or Pesarattu is ready to serve.
7.You can serve it with green chutney or ketchup or garlic tomato chutney.
Enjoy your Breakfast .
Feature image is from Cookpad.com