Here is the final recipe for this month of Mango. Rabri or Rabdi is a very simple dish but you have to be very careful while making it. You have to keep simmering the milk and reduce it to the half. A rich creamy Indian traditional dessert with a soft texture.
Sharing here very short recipe of Mango Rabri.
Ingredients for Mango Rabdi
1. Full Cream Milk – 1 ltr
2. Sugar – 2 tbsp
3. Mango puree – 1 cup fresh
4. Cardamom powder (your choice )
5. 1 or 2 drops of Vanilla essence (optional , I have added it here because I like the flavor )
6. Chopped Mango pieces to garnish it
Method for Mango Rabdi
1. Take a broad non-stick pan. Boil milk in it, once it comes to a boil, reduce to low heat and allow it to simmer.Keep stirring at regular intervals.
2. Keep pushing the layer of cream (malai)that forms on the top of the milk .Push it on the sides .
3. Keep doing this until the milk is reduced to half of the original quantity .
4. Also keep scraping the sides and mix it with the thickening milk.
5. It will take almost 1 hour or so to get the consistency .
6. Add Sugar,Cardamom powder, and mango puree (you can also add puree at the end , but I would like to add at this stage to get more flavour of it )
7. Mix all very well and allow it to simmer for around 3 mins. Also add chopped mangoes and mix everything very well .
8.Remove it to a bowl and allow it to cool to room temperature. You can also serve it at a room temperature
9. I would rather prefer it a chilled rabri .
10. Garnish it with mango pieces and dry fruits (optional )
Your Mango Rabdi is ready .
Tips for Mango Rabdi
- Keep it on a low flame while stirring it
- The vessel should be a broad and heavy bottom.
- You can store it for 3 to 4 days in a fridge or frozen for a few weeks
You can also go through
Mango Waffles Mango Salsa Mango Mastaani Mango – No bake Cheesecake