Home Food Articles CRANBERRY APPLE OAT CRISP

CRANBERRY APPLE OAT CRISP

by Lajja

A high-protein dessert loaded with antioxidants and vitamin C that you may have even for breakfast. It goes perfectly with your morning coffee. In essence, if there are healthier versions of sweet treats at hand reach, at the same time if you rid of all the unhealthy sugary foods, you will have healthy hormone health. A healthy hormone health results in a lesser possibility of medically diagnosed infertility. Make sure you eat a balanced diet with lots of fruits, vegetables, iron-rich, wholesome foods to prepare the body for a healthy pregnancy.

TIPS :

Cranberries are difficult to find in some regions, substitute them with locally available berries like strawberries, blueberries, raspberries, blackberries, etc as long as they are tangy.

That balances the sweetness and tartness of the dish. Maple syrup can be replaced with honey, monk fruit sugar substitute, or pomegranate molasses. Remove the skin of the apple for a smoother crisp.

Roughly crush the oats if you like a finer texture. Enjoy this unique dessert for breakfast or any time of the day as a snack. Try this fun recipe and store it for up to a week in the refrigerator. Heat it and serve.

OAT CRISP

you can also check : Vegan Protein Balls

You can contact her by clicking the link below .

(adsbygoogle = window.adsbygoogle || []).push({});

Recipe by :

Nutrition Expert : Radhika Jhaveri

Related Posts

Leave a Comment