How to Make:
This fun, easy-to-make, delicious, as well as a kid-friendly recipe, is good for a breakfast addition or a snack during the day. Make sure you grease your hands before rolling the protein balls to make it mess-free. Also, use any nut butter if you don’t have almond butter for eg., peanut butter, tahini, or cashew butter. Raw honey can be substituted with maple syrup or granulated stevia. If you don’t have dark chocolate, add some cocoa powder. Enjoy this tasty and fun recipe with your family and kids.
Recipe of Vegan protein Balls
Recipe by :
Nutrition Expert: Radhika Jhaveri
Vegan Protein Balls Recipe
Vegan protein balls are a good source of calcium, magnesium, iron, fiber, zinc, and vitamin E. Check ingredients required and prep time to make this awesome protein balls.
Type: Dessert
Cuisine: Vegan
Keywords: vegan balls, protein balls, vegan protein balls
Recipe Yield: 5 Servings
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- Plant Protein Powder
- Dark Chocolate
- Dates
- Raw Honey
- Virgin Coconut
Recipe Instructions: 1. Put Almond butter in a bowl. Blend the dates, dark chocolate and add to almond butter. 2. Simply add all the other ingredients one by one and roll them into palm size balls. 3. Store in an air tight container at room temperature for one week.
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