Well, it is Diwali and sharing sweet recipes. We are getting many recipes but due to festive season, we are sharing more of sweets from our readers. Today we are sharing the very unique recipe and also something new if you want to try.
This time we couldn’t try this but I would love to try this soon as I get the time and also I feel it will be an amazing gift for friends and family.
Also interesting to know that these 3 parts can be used differently .
Tri – Rangi /tri – colour
1.Dudhi Halva
2.Kalakand
3. Rasgulla
Ingredients :
for Dudhi Halva
- 3 Dudhi / Bottle gourd
- 1/2 cup ghee
- 1/2 ltr milk
- 1 1/2 cup sugar
- 1/2 tsp cardamom powder
- Green colour (optional)
- 3/4th cup milk powder
Method:
1.Take Ghee in a non-stick pan (broad pan)
2. Add shredded Dudhi /bottle gourd in it – cook for 5 mins
3. Add milk and mix well
4. Cook till soft in milk and it absorbs the milk
5.Add sugar and milk powder
6. Cook till it becomes thick.
7 . Take a Thick greased plate and spread a halva in it . and let it cool .
This is the third layer/bottom-most layer of the Indian sweet that we are preparing
Ingredients for Kalakand
- 3 ltr Milk (for making paneer)
- 3/4th cup Milk Powder
- vanilla essence 1 drop
- milkmaid 1 tin
Method :
1. Make paneer from the milk
2. Remove the Water completely
3. Take a non- stick pan and crumble paneer in it .
4. Add milkmaid in it
5. Add milk powder in it and mix well and keep mashing the paneer.
6.keep on a medium flame and keep cooking it until it thickens and also allow the milkmaid to melt completely
7. Add vanilla essence (optional)
8. Keep mixing until it starts leaving the edge and becomes thick.
Spread it on Dudhi Halva and let it cool completely
The Middle layer is ready too for the Indian sweet that we are preparing.
Ingredients for Rasgulla :
- 3 ltr Milk
- 3/4th cup milk powder
- 2 1/2 cup sugar
- rose essence (1 drop) (optional)
- pink colour (optional)
Method :
1.Prepare the paneer out of the milk.
2. Remove the water completely by putting it in a muslin cloth and wash it with fresh water for 2 to 3 times. Keep it aside for 30 mins to remove extra water.
3. Knead the paneer till it is soft and spongy and there should be no lumps.
4.Add pink colour if you want at this stage.Knead it again .
5. So we have to make it square pieces this time and not round .
6. Make a ball and then press it from the top and from the sides to make it square . Repeat it and make the square pieces
For Sugar Syrup :
1. Take 6 cups of water in a big vessel
2. Add Sugar in it and allow to dissolve completely by occasionally stirring it .
3. Add square pieces in it , cover the vessel for 10 mins
4. Switch off the flame and remove from the gas and keep it aside
5. let it cool
So the Top layer is also ready of the Indian sweet that we are ready with.
All the 3 layers are ready and cut into equal pieces and serve it .
Important tip: Patience is required and do not try it in hurry .
Recipe By :
Sona Shah
Author of the Book – KLAAR IN ‘N KWARTIER
