Today I am sharing the quick recipe and also the recipe with the bread – masala toast. I am very much in hurry sometimes or I just don’t know what to cook for dinner. I always have bread at home no matter what. Being an Indian I also store Green spread (Green chutney ).
Whenever I am running out of ideas or time I consider these 2 items – Bread and green spread. One of my favorite recipes is Masala Toast. Here I am sharing the quick recipe for this sandwich. It is very quick .
Ingredients :
For the Potato mix (like making Potato dry sabji )
1. Oil
2. Mustard seeds
3. Curry leaves
4. 1 cup boiled and mashed potatoes (peeled of course)
5. Salt
6.green chilli paste (garlic paste optional,I don’t add)
7.Chopped Coriander
Other Ingredients for Masala Toast :
1. Bread slices
2. Butter
3. Green Chutney
4. Sliced onions
5. Sliced Green Bell peppers
6. Cheese (optional)
7. Sandwich Masala or Chaat Masala
Method :
To make Potato mix
1. Take a deep pan and heat the oil add the mustard seeds in it .
2. Let it crackle now add curry leaves let it cook on a medium flame for few seconds now add green chili in it.
3. Add Turmeric powder now add Mashed Potatoes and mix well ,add salt mix well .
4. Lastly add Coriander.Mix everything well . Let it cook for 4 to 5 minutes.
5. Put it on the side and let it cool .
What’s Next?
1. Take the bread slices and apply butter on all the slices on one side.
2. Apply Green Chutney on the same surfaces of butter.
3. Take one slice put it facing upwards (buttered and Green chutney surface).
4. Place the potato mix on it as much as you required .Spread it evenly on the bread .
5. Place onions slices and Green bell peppers slices on it and sprinkle Sandwich Masala over it .
6. Cover it with another bread slice ,buttered surface facing downwards. Press it lightly .
7. Grease the Sandwich Griller with the butter on both the sides.
8. Apply the butter on the top bread and place it in a griller .
9. Allow it to cook properly on both the sides .
10 . Cut it into 4 pieces and serve it with Green spread or ketchup .
